Texas Bleu Service List

Main Menu

• Starters

  • Texas Jumbo Shrimp Cocktail

    fresh texas jumbo shrimp served with house made horseradish cocktail sauce lemon parsley seasonings

  • Bacon Bleu Cheese Stuffed Mushrooms

    large button mushrooms stuffed with bleu cheese, crispy bacon topped with breading drizzled in brown butter

  • Artisan Cheese Tray

    chefs selection of fine artisan cheeses served with texas olives drizzled with local texas honey

  • Crispy Calamari with House Made Marinara

    battered fresh calamari seasoned with fresh parsley and parmesan cheese served with house made marinara

  • Crispy Battered Gruyere Cheese Wedges

    battered gruyere cheese wedges seasoned with parsley, served with house made marinara

  • Fire Grilled Baby Artichokes

    grilled baby artichoke hearts served with melted spicy garlic butter

• Soups

  • Wild Mushroom Tomato Bisque

    a creamy soup made with texas grown tomatoes, roasted garlic, fresh thyme, olive oil, wild mushrooms

  • Texas Bleu Potato Soup

    a robust soup made of rich, creamy bleu cheese, texas grown russet potatoes, crispy bacon, and shredded cheddar cheese

• Salads

  • Caesar Salad

    fresh romaine lettuce, served with house made creamy caesar dressing seasoned with parmesan cheese, fresh lemon, course black pepper

  • Wedge Salad

    large iceberg lettuce wedge, served with our signature texas bleu house made dressing, cherry tomatoes, and crispy bacon

  • House Salad

    local mixed greens, sliced red onions, texas cherry tomatoes, garlic croutons, house made balsamic vinaigrette

  • Caprese Salad

    large texas grown tomatoes, sliced with fresh mozzarella cheese, fresh basil drizzled with balsamic glaze

  • Grilled Vegetable Plate

    chefs selection of seasonal texas grown vegetables seasoned with olive oil, kosher salt, coarse black pepper and fresh lemon

• Steaks

  we proudly serve certified angus beef. all steak entrees come with side salad

  • Filet Mignon

    house made creamy lemon asparagus sauce poured over a frilled 8 oz. filet mignon, served with steamed broccoli seasoned with fresh parmesan cheese

  • Petite Filet Mignon

    grilled 5 oz. petite filet mignon served with fire grilled asparagus, pan sautéed mushrooms, cherry tomatoes

  • Boneless Rib Eye

    house made bordeaux red wine mushroom sauce poured over a grilled 12 oz. boneless ribeye, served with fire grilled asparagus

  • Bone in Rib Eye

    grilled 22 oz. bone in rib eye served with house made horseradish cream sauce and a twice baked potato

  • Ny Strip Steak

    texas house made bourbon steak sauce poured over a 14 oz. ny strip steak, served with steamed broccoli seasoned with fresh parmesan cheese

  • Flat Iron Steak

    house made chimichurri sauce poured over a grilled 10 oz. flat iron steak, served with twice baked potato

• Chicken & Pork

  • Bone in Pork Chop

    house made spicy- sweet texas bourbon marmalade sauce poured over 12 oz. center cut bone in pork chop, served with twice baked potato

  • Grilled Chicken Breast

    grilled 8 oz. all natural chicken breast served with chef selection of fire grilled local vegetables

  • Chicken Cordon Bleu

    10 oz. all natural pan seared chicken breast stuffed with smoked ham, smoked turkey and swiss cheese baked with a golden crust served with grilled asparagus

• Shrimp & Fish

  • Pan Seared Salmon

    8 oz. pan seared salmon freshly cut in house topped with fresh lemon dill compound butter served with grilled asparagus

  • Jumbo Shrimp Scampi

    jumbo shrimp scampi in dry white wine sauce served with sautéed grape tomatoes and angel hair pasta

  • Grilled Lobster Tail

    fire grilled lemon butter and garlic seasoned lobster tail served with rice pilaf and grilled asparagus

• Sandwiches

  • Hamburger

    certified angus burger stuffed with bleu cheese, sautéed mushrooms on a toasted brioche bun served with waffle fries

  • Turkey Breast Burger

    grilled all natural ground turkey breast burger, stone ground, horseradish mustard, lettuce, provolone cheese, texas tomatoes, brioche bun, and waffle fries

  • Chicken Salad Atop Grilled Bruschetta

    roasted all natural chicken breast salad made in house with local bell peppers, celery and capers served with waffle fries

• Sides

  • Loaded Baked Potato

  • Sautéed Mushrooms in Brandy Sauce

  • Steamed Broccoli with Parmesan Cheese

  • Fire Grilled Vegetables in Olive Oil Lemon

  • Fire Grilled Asparagus

• Dessert

  • Citrus Lime Cheesecake

    citrus lime, graham cracker crusted cheesecake topped with whipped cream and lime wedge

  • Farm Fresh Berry Tart

    strawberries, raspberries, blueberries, and kiwi, layered atop cream cheese and citrus zest

  • Gamaretto Chocolate Mousse Pie

    amaretto and semi-sweet chocolate whipped mousse, topped with whipped cream